Our Flavors
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From signature classics to seasonal creations — explore every flavor Taylor has crafted
Ecuadorian vanilla ice cream with passion fruit caramel swirl.
Sweet basil ice cream w/ dark chocolate throughout.
An aromatic sweet cream custard steeped with Honduran medium roast coffee beans, with a brown sugar finish.
Our version of Berries & Cream: pink peppercorn ice cream w/ roasted strawberry balsamic jam.
Rich milk chocolate ice cream finished with white miso. #MCM
French-style ice cream with a personality to boot, w/ Mexican & Madagascar vanilla bean.
Past favorites and seasonal creations — a taste of what Taylor can do
Butternut squash + cinnamon custard, w/ apple cider caramel swirl & gingersnap cookie crumble.
Inspired by life on Okinawa: French-style Miso-vanilla ice cream, Sour cream poundcake, & house made yuzu curd.
Toasted porter beer ice cream, w/ choc. porter cake, & choc. fudge ribbon. Coffee-ish. Chocolate-ish. Bitter-sweet.
A heartfelt tribute to my grandmother: our signature Secret Vanilla ice cream, ribboned with house-made peach jam.